【ENG SUB】芝麻酥饼的做法，外皮焦香酥脆，内里柔软层多

Ingredients:300g flour, 3g salt, 60g hot water, 60g cold water, 50g flour, 3g salt, 3g thirteen, 50g hot oil, sesame
所需食材：300g面粉，3g盐，60g热水，60g凉水，50g面粉，3g盐，3g十三香，50g热油，芝麻

---